Luke Willoughby
Chef | Brighton and Hove
Freelance Chef. Hove Based.
12 years Industry Experience
1+ year freelance in Brighton, venues including: Lost in the Lanes, Halisco, Anakuma, Apiary, Cafe Rust, Hove Place, Artist Residence, Drift etc
Head Chef Experience, including Menu design, rota planning, HACCP folder management, Cleaning schedules. Level 3 Food Health & safety.
Has own Equipment/uniform.
Comfortable working Solo or part of a team
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